Dinner Buffets

(per person / 50 person minimum)

All Dinner Buffets Include Choice of Salad, Accompaniments & Rolls

  • Option 1 – Choice of Two (A) Entrée’s – $14.95
  • Option 2 – Choice of Two (A) or (B) Entrée’s – $16.95
  • Option 3 – Choice of One (A) or 1 (C) Entrée’s – $17.95
  • Option 4 – Choice of Two (A) and 1 (B) Entrée’s – $18.95
  • Option 5 – Choice of One (A), 1 (B), and 1 (C) Entrée’s – $21.95
  • Option 6 – Choice of Any Four (A), (B), or (C) Entrée’s  – $23.95
    *(maximum of Two (C) selections with Option 6)
  • Extra’s – (1) Extra Choice from any category – $1.99
Selection (A)
Baked Glazed Ham
Southern Fried Chicken
Herbed Baked Chicken Breast
Southern Fried Catfish
Mom’s Lasagna
Chopped Sirloin
Baked Stuffed Shells
Eggplant Parmesan
Country Fried Steak w/ Gravy
Garden Stir Fry
Selection (B)
Roast Turkey w/ Stuffing & Gravy**
Marinated Pork Chops
Chicken Marsala
Chicken Cordon Bleu
Apple Almond Stuffed Chicken
Lemon Pepper Chicken
Chicken Parmesan
Pepper Steak w/ Wild Rice
Slow Roasted Beef Sirloin Au Jus**
Baked Salmon w/ Dill Sauce
Selection (C)
Seafood Jambalaya
Whole Poached Salmon
Seafood Newberg
Strip Steak Provencal
Veal Cordon Bleu
Carved Pork Loin w/ Robert Sauce**
Beef Tenderloin w/ Sage Butter
Carved Prime Rib Roast**
Stuffed Flounder
Roast Leg of Lamb**
Beef Tips & Portobello Mushrooms in a Merlot Sauce

All Dinner Buffets Included Choice of Salad, Accompaniments &
Rolls

Accompaniments
(Choice of Two)
Parsley New Potatoes
Scalloped Potatoes
Oven Roasted New Potatoes
Mashed Potatoes
Baked Potatoes
California Medley
Glazed Carrots
Rice Pilaf
Steamed Broccoli
Buttered Cut Corn
Corn on the Cob
Baked Beans
Green Bean Almandine
Hot Spiced Fuji Apples
Mac & Cheese
Rice with Mushrooms
Desserts
(Additional)
Pecan Pie
Apple Pie
Key Lime Pie
Chocolate Cake
Cobbler
Spice Cake
Walnut Fudge Brownie
Cherry Pie
NY Style Cheesecake
Assorted Cookies

Carved Specialties

  • Roasted Steamship Round of Beef – (Serves 100-125) – $450
  • Baked Ham – (Serves 30-40) – $165
  • Prime Rib Roast – (Serves 30-40) – $200
  • Roasted Turkey Breast n- (Serves 25-35) – $95
  • Beef Tenderloin – (Serves 25-35) – $225

Carved Specialties are Served w/ Appropriate Accompaniments & Require a Chef Carver at $50 up to 2 Hr. Minimum