(per person / 50 person minimum)
All Dinner Buffets Include Choice of Salad, Accompaniments & Rolls
- Option 1 – Choice of Two (A) Entrée’s – $14.95
- Option 2 – Choice of Two (A) or (B) Entrée’s – $16.95
- Option 3 – Choice of One (A) or 1 (C) Entrée’s – $17.95
- Option 4 – Choice of Two (A) and 1 (B) Entrée’s – $18.95
- Option 5 – Choice of One (A), 1 (B), and 1 (C) Entrée’s – $21.95
- Option 6 – Choice of Any Four (A), (B), or (C) Entrée’s – $23.95
*(maximum of Two (C) selections with Option 6) - Extra’s – (1) Extra Choice from any category – $1.99
| Selection (A) Baked Glazed Ham Southern Fried Chicken Herbed Baked Chicken Breast Southern Fried Catfish Mom’s Lasagna Chopped Sirloin Baked Stuffed Shells Eggplant Parmesan Country Fried Steak w/ Gravy Garden Stir Fry |
Selection (B) Roast Turkey w/ Stuffing & Gravy** Marinated Pork Chops Chicken Marsala Chicken Cordon Bleu Apple Almond Stuffed Chicken Lemon Pepper Chicken Chicken Parmesan Pepper Steak w/ Wild Rice Slow Roasted Beef Sirloin Au Jus** Baked Salmon w/ Dill Sauce |
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| Selection (C) Seafood Jambalaya Whole Poached Salmon Seafood Newberg Strip Steak Provencal Veal Cordon Bleu Carved Pork Loin w/ Robert Sauce** Beef Tenderloin w/ Sage Butter Carved Prime Rib Roast** Stuffed Flounder Roast Leg of Lamb** Beef Tips & Portobello Mushrooms in a Merlot Sauce |
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All Dinner Buffets Included Choice of Salad, Accompaniments &
Rolls
| Accompaniments (Choice of Two) |
|
| Parsley New Potatoes Scalloped Potatoes Oven Roasted New Potatoes Mashed Potatoes Baked Potatoes California Medley Glazed Carrots Rice Pilaf |
Steamed Broccoli Buttered Cut Corn Corn on the Cob Baked Beans Green Bean Almandine Hot Spiced Fuji Apples Mac & Cheese Rice with Mushrooms |
| Desserts (Additional) |
|
| Pecan Pie Apple Pie Key Lime Pie Chocolate Cake Cobbler |
Spice Cake Walnut Fudge Brownie Cherry Pie NY Style Cheesecake Assorted Cookies |
Carved Specialties
- Roasted Steamship Round of Beef – (Serves 100-125) – $450
- Baked Ham – (Serves 30-40) – $165
- Prime Rib Roast – (Serves 30-40) – $200
- Roasted Turkey Breast n- (Serves 25-35) – $95
- Beef Tenderloin – (Serves 25-35) – $225
Carved Specialties are Served w/ Appropriate Accompaniments & Require a Chef Carver at $50 up to 2 Hr. Minimum